Burton Ale Tasting Notes
Tasting notes for my Burton Ale, brewed in May 2015, aged and then served as a winter warmer. The beer underwent a 4 hour boil. [Read more…]
long boil
My Take on a Burton Ale
A few months ago I came across an old English style of beer, the Burton Ale, that seems to be all but forgotten these days, excepting a few blogs, such as Martyn Cornell’s Zythophile and a 2011 article in Zymugry (co-written by the Martyn Cornell and the late Antony Hayes). While details are scarce about … [Read more…]