cherry

About a year ago I decided that I would bottle my sour beers instead of kegging them. I figured I would want to have a variety of sours available to drink at any given time and kegging would mean I’d have to constantly rotate them in and out based on what I want to drink … [Read more…]

For the second year in a row I was fortunate to be able to attend the AABG private apple pressing at the Grainger’s Orchard . I was a little more conservative with how much cider I brought home this year (8 gal vs 15 last year). I had originally signed up to bring home 6 … [Read more…]