Wee Heavy 1 All Grain The Gremlyn 41.6397696 49.9361453 60.0000000 70.0000000 Phoenix 1 United Kingdom 10.6000000 0.0600000 Boil 60.0000000 Seedling derived from Wye Yoeman. Used for: Ales Aroma: Similar to Wye Challenger hops Substitutes: Challenger, East Kent Golding, Northdown Bittering

Pellet

4.6000000 10.0000000 60.00 g 0.00 g 60.0 min Pale Malt, Maris Otter (Thomas Fawcett) 1 Grain 12.9999916 82.5000000 3.0000000 FALSE United Kingdom Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 9.4000000 100.0000000 TRUE 0.0000000 13.00 kg 0.00 kg 1.0379500 3.0 SRM Pale Liquid Extract Munich 20L (Briess) 1 Grain 2.9999981 74.0000000 20.0000000 FALSE US Briess FLAVOR: Robust Malty COLOR: Golden to Orange Hues Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. 3.0000000 3.0000000 20.0000000 13.0000000 100.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0340400 20.0 SRM DME Sparklinf Amber (Briess) Caramel Malt - 60L (Briess) 1 Grain 0.9999994 73.0000000 60.0000000 FALSE US Briess Sweet, Pronounced Caramel Deep Golden to Red color 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stabili 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 1.00 kg 0.00 kg 1.0335800 60.0 SRM Caramel Malt - 120L (Briess) 1 Grain 0.4999997 70.0000000 120.0000000 FALSE US Briess Pronounced Caramel, Burnt Sugar, Raisiny, Prunes Deep Red Color 3-15% in Amber &Red beers. 10-15% in Bock 7-15% in Dark beers 10-15% in Porter &Stout 0.0000000 3.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0322000 120.0 SRM Burton Ale 1 Ale

Liquid

0.0354884 FALSE White Labs WLP023 20.0000000 22.7777778 Medium 72.0000000 Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey. All English styles including Pale Ale, IPA, Porter, Stout and Bitters. 5 0 FALSE 35.49 ml 68.0 F 73.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand - 11 1 49.9361453 41.6397696 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 9.0966579 60.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.1000000 13.19 gal 11.00 gal 17.50 gal 4.54 kg 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Short Mash, Light Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 4.54 kg Mash In 1 Infusion 36.5113612 30.0000000 65.5555556 2.0000000 65.5555556 Add 10.40 gal of water at 163.2 F 1.000 qt/lb 0.00 gal 163.2 F 150.0 F 10.40 gal 0.3-0.35 bittering ratio 30.0000000 0.0000000 0.0000000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 233.79 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 23 Apr 2017 1.091 SG 1.021 SG 19.4 SRM 28.5 IBUs Tinseth 9.2 % 0.0 % 0.0 % 0.0 kcal/12oz 11.00 gal 13.19 gal 0.000 SG 0.000 SG 67.0 F 65.0 F 65.0 F 65.0 F