Rye, Bitte 1 All Grain Colin Burton 41.6397696 49.9361453 60.0000000 75.0000000 Phoenix 1 United Kingdom 8.4000000 0.0599999 First Wort 60.0000000 Seedling derived from Wye Yoeman. Used for: Ales Aroma: Similar to Wye Challenger hops Substitutes: Challenger, East Kent Golding, Northdown Bittering 4.6000000 10.0000000 60.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 3.4000000 0.0600000 Aroma 5.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 60.00 g 0.00 g 5.0 min Rice Hulls 1 Adjunct 0.1499999 0.0000000 0.0000000 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.15 kg 0.00 kg 1.0000000 0.0 SRM Pale Malt, Maris Otter 1 Grain 5.9999961 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 6.00 kg 0.00 kg 1.0379500 3.0 SRM Pale Liquid Extract Rye Malt 1 Grain 2.9999981 63.0000000 4.7000000 FALSE US Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 1.5000000 4.0000000 75.0000000 10.3000000 15.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0289800 4.7 SRM Crystal Malt - 60L (Thomas Fawcett) 1 Grain 0.9999994 74.4000000 60.0000000 FALSE United Kingdom Thomas Fawcett & Sons Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body. 1.5000000 4.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 1.00 kg 0.00 kg 1.0342240 60.0 SRM - Whirlfloc Tablet 1 Fining Boil 1.000000 10.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 10.0 mins 10.00 gal Burton Ale 1 Ale 0.0000000 FALSE White Labs WLP023 20.0000000 22.7778000 Medium 72.0000000 Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey. All English styles including Pale Ale, IPA, Porter, Stout and Bitters. 5 0 FALSE 0.00 ml 68.0 F 73.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand - 11 1 49.9361453 41.6397696 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 9.0966579 60.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.1000000 13.19 gal 11.00 gal 17.50 gal 4.54 kg 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Mash, Medium Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 4.54 kg Mash In 1 Infusion 21.1765895 60.0000000 67.7777778 2.0000000 67.7777778 Add 6.34 gal of water at 167.2 F 1.000 qt/lb 0.00 gal 167.2 F 154.0 F 6.34 gal 4/25/15 - kegged, 1.053 -> 1.019, a little too dark, very malty. needs more rye. bump to 33%? 0.3 bittering ratio 4/30/15 - editted to v2 - upped rye and IBUs (0.60-0.65), removed chocolate rye malt 3/19/17 - 1.056 SG @ 67.3F, reads 0.002 high so 1.054 @ 67.3F = 1.055 SG 0.60-0.65 GU/IBU (slightly lower than Strong Bitter at 0.70-0.75 due to presence of rye) 0.0000000 1.0550000 1.0130000 2.5000000 1 10.0000000 20.0000000 10.0000000 20.0000000 7.0000000 7.0000000 20.0000000 Keg with 16.49 PSI FALSE Corn Sugar 100.0000000 0.5000000 8.9000000 48.0 F 19 Mar 2017 1.052 SG 1.015 SG 10.7 SRM 34.7 IBUs Tinseth 4.9 % 5.5 % 71.5 % 183.8 kcal/12oz 11.00 gal 13.19 gal 1.055 SG 1.013 SG 68.0 F 68.0 F 65.0 F 68.0 F