Stout Porter 1 All Grain Colin Burton 41.6397696 49.9361453 60.0000000 75.0000000 Phoenix 1 United Kingdom 10.6000000 0.0929999 First Wort 60.0000000 Seedling derived from Wye Yoeman. Used for: Ales Aroma: Similar to Wye Challenger hops Substitutes: Challenger, East Kent Golding, Northdown Bittering 4.6000000 10.0000000 93.00 g 0.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 9.4957277 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 9.50 kg 0.00 kg 1.0379500 3.0 SRM Pale Liquid Extract Brown Malt 1 Grain 1.4999990 70.0000000 65.0000000 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 1.50 kg 0.00 kg 1.0322000 65.0 SRM Caramel/Crystal Malt - 60L Crystal Malt - 60L (Thomas Fawcett) 1 Grain 1.4999990 74.4000000 60.0000000 FALSE United Kingdom Thomas Fawcett & Sons Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body. 1.5000000 4.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 1.50 kg 0.00 kg 1.0342240 60.0 SRM - Chocolate Malt 1 Grain 0.4966498 73.0000000 450.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0335800 450.0 SRM - Roasted Barley 1 Grain 0.4966498 55.0000000 300.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0253000 300.0 SRM Whirlfloc Tablet 1 Fining Boil 1.000000 10.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 10.0 mins 10.00 gal Burton Ale 1 Ale 0.0000000 FALSE White Labs WLP023 20.0000000 22.7778000 Medium 72.0000000 Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey. All English styles including Pale Ale, IPA, Porter, Stout and Bitters. 5 0 FALSE 0.00 ml 68.0 F 73.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand - 11 1 49.9361453 41.6397696 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 9.0966579 60.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.1000000 13.19 gal 11.00 gal 17.50 gal 4.54 kg 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Mash, Full Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 4.54 kg Mash In 1 Infusion 28.1430284 45.0000000 70.0000000 2.0000000 70.0000000 Add 8.18 gal of water at 172.2 F 1.000 qt/lb 0.00 gal 172.2 F 158.0 F 8.18 gal 0.70-0.75 GU/IBU Batch 1 - brewed 5/7/16, kegged 8/15/16. Measured FG (after correction) was 1.008, which was WAY under what I expected. Tastes good, though. 0.0000000 1.0730000 1.0080000 1.8000000 1 10.0000000 20.0000000 10.0000000 20.0000000 7.0000000 7.0000000 20.0000000 Keg with 7.90 PSI FALSE Corn Sugar 100.0000000 0.5000000 8.9000000 48.0 F 04 Jun 2011 1.074 SG 1.025 SG 38.2 SRM 55.5 IBUs Tinseth 6.5 % 8.6 % 67.7 % 244.8 kcal/12oz 11.00 gal 13.19 gal 1.073 SG 1.008 SG 68.0 F 68.0 F 65.0 F 68.0 F