Gremlyn's Mild - 30 min 1 All Grain Colin 41.6397696 47.6648852 30.0000000 75.0000000 Phoenix 1 United Kingdom 8.4000000 0.0450000 First Wort 30.0000000 Seedling derived from Wye Yoeman. Used for: Ales Aroma: Similar to Wye Challenger hops Substitutes: Challenger, East Kent Golding, Northdown Bittering 4.6000000 10.0000000 45.00 g 0.00 g 30.0 min Goldings, East Kent 1 United Kingdom 3.4000000 0.0570000 Aroma 5.0000000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 57.00 g 0.00 g 5.0 min Pale Malt, Maris Otter 1 Grain 4.9968001 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0379500 3.0 SRM Pale Liquid Extract Brown Malt 1 Grain 0.7499995 70.0000000 65.0000000 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0322000 65.0 SRM Caramel/Crystal Malt - 60L Crystal Malt - 60L (Thomas Fawcett) 1 Grain 0.7499995 74.4000000 60.0000000 FALSE United Kingdom Thomas Fawcett & Sons Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body. 1.5000000 4.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.75 kg 0.00 kg 1.0342240 60.0 SRM - Chocolate Malt 1 Grain 0.2482878 73.0000000 350.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0335800 350.0 SRM - Whirlfloc Tablet 1 Fining Boil 1.000000 10.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 10.0 mins 5.00 gal Burton Ale 1 Ale 0.0000000 FALSE White Labs WLP023 20.0000000 22.7778000 Medium 72.0000000 Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey. All English styles including Pale Ale, IPA, Porter, Stout and Bitters. 5 0 FALSE 0.00 ml 68.0 F 73.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand - 11 1 47.6648852 41.6397696 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 9.5301191 30.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.1000000 12.59 gal 11.00 gal 17.50 gal 4.54 kg 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Mash, Full Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 4.54 kg Mash In 1 Infusion 14.0727122 30.0000000 70.0000000 2.0000000 70.0000000 Add 4.47 gal of water at 171.0 F 1.000 qt/lb 0.00 gal 171.0 F 158.0 F 4.47 gal 0.55-0.60 GU/IBU 02/12/2017 - 1.040 @ 50F before correction, reads 0.002 high so 1.038 @ 50F = 1.037 02/22/2017 - 1.012 @ 68F before correction, reads 0.002 high so 1.010 @ 68F = 1.011 0.0000000 1.0370000 1.0110000 1.8000000 1 10.0000000 20.0000000 10.0000000 20.0000000 7.0000000 7.0000000 20.0000000 Keg with 6.65 PSI FALSE Corn Sugar 100.0000000 0.5000000 7.2000000 45.0 F 11 Feb 2017 1.037 SG 1.013 SG 17.9 SRM 22.7 IBUs Tinseth 3.2 % 3.4 % 77.9 % 121.9 kcal/12oz 11.00 gal 12.59 gal 1.037 SG 1.011 SG 68.0 F 68.0 F 65.0 F 68.0 F