Belgian Dubbel 1 All Grain Colin 41.6397696 49.9361453 60.0000000 75.0000000 Phoenix 1 United Kingdom 8.4000000 0.0450000 First Wort 60.0000000 Seedling derived from Wye Yoeman. Used for: Ales Aroma: Similar to Wye Challenger hops Substitutes: Challenger, East Kent Golding, Northdown Bittering 4.6000000 10.0000000 45.00 g 0.00 g 60.0 min Pilsner (2 Row) Bel 1 Grain 8.9999942 79.0000000 2.0000000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 9.00 kg 0.00 kg 1.0363400 2.0 SRM Pilsner Liquid Extract Munich Malt 1 Grain 1.9975541 80.0000000 9.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0368000 9.0 SRM Amber Liquid Extract Candi Syrup, D-90 1 Extract 0.9069994 69.5652174 90.0000000 TRUE US Candi Syrup Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. The most versatile of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.91 kg 0.00 kg 1.0320000 90.0 SRM Candi Syrup, D-45 1 Extract 0.4536 69.5652174 45.0000000 TRUE US Candi Syrup Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. A rich translucent amber syrup. The unmistakable toffee, vanilla, caramel, and lightly toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0320000 45.0 SRM Abbey Ale 1 Ale 0.0354884 FALSE White Labs WLP530 18.8888889 22.2222222 Medium 77.5000000 Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers. Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru 5 0 FALSE 35.49 ml 66.0 F 72.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand - 11 1 49.9361453 41.6397696 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 9.0966579 60.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.1000000 13.19 gal 11.00 gal 17.50 gal 4.54 kg 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Mash, Medium Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 4.54 kg Mash In 1 Infusion 22.9448982 60.0000000 67.7777778 2.0000000 67.7777778 Add 6.81 gal of water at 167.3 F 1.000 qt/lb 0.00 gal 167.3 F 154.0 F 6.81 gal Bittering ratio of 0.35-0.40 Fermentation: temp set to 68F for first 24 hours (unless not very active then wait), then set ambient higher and let free rise. 4/28/14: Has the desired dark fruit notes, but needs more esters from warmer fermentation. Considerations for next batch: use D45 and D90 syrups; up the bittering ratio a LITTLE bit? 7/13/15: Swapped 1lb D-180 for 1lbs D-4, uppedbitter ratio from .3-.35 to .35-.4 4/6/16: 1.070 -> 1.007 (1.004 for sour culture). Um bananas? Uh-oh. 0.0000000 1.0670000 1.0070000 2.5000000 2 1.0000000 20.0000000 10.0000000 20.0000000 7.0000000 3.0000000 21.1111111 Keg with 13.82 PSI FALSE Corn Sugar 100.0000000 0.5000000 6.1000000 43.0 F 26 Mar 2016 1.069 SG 1.016 SG 14.1 SRM 23.6 IBUs Tinseth 7.0 % 7.9 % 75.9 % 222.9 kcal/12oz 11.00 gal 13.19 gal 1.067 SG 1.007 SG 68.0 F 68.0 F 65.0 F 70.0 F