Burton Ale 1 All Grain 18.9271680 39.8800759 240.0000000 69.0000000 Phoenix 1 United Kingdom 10.6000000 0.0779611 Boil 60.0000000 Seedling derived from Wye Yoeman. Used for: Ales Aroma: Similar to Wye Challenger hops Substitutes: Challenger, East Kent Golding, Northdown Bittering 4.6000000 10.0000000 77.96 g 0.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 7.2574720 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 7.26 kg 0.00 kg 1.0379500 3.0 SRM Pale Liquid Extract Brown Malt 1 Grain 0.4535920 70.0000000 65.0000000 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.45 kg 0.00 kg 1.0322000 65.0 SRM Caramel/Crystal Malt - 60L Oats, Golden Naked (Simpsons) 1 Grain 0.4535920 70.0000000 10.0000000 FALSE UK Simpsons This unique product from Simpsons has a special, sweet berry-nut flavor. Used at a rate of 4-15% of total grist by weight, Golden Naked Oats will deliver a deep golden hue with light caramel flavors to the finished beer as well as a creamy, satin finish. 1.5000000 4.5000000 0.0000000 11.7000000 15.0000000 FALSE 0.0000000 0.45 kg 0.54 kg 1.0322000 10.0 SRM Lyle's Golden Syrup 1 Extract 0.4499997 78.3000000 0.0000000 TRUE United Kingdom Liquid Invert Sugar. Used to increase alcohol and lighten the beer without alterning flavor. Used in Belgian ales and some English ales. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0360180 0.0 SRM Burton Ale 1 Ale 0.0354884 FALSE White Labs WLP023 20.0000000 22.7777778 Medium 72.0000000 Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey. All English styles including Pale Ale, IPA, Porter, Stout and Bitters. 5 0 FALSE 35.49 ml 68.0 F 73.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand 1 39.8800759 18.9271680 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 11.3904506 240.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.1000000 10.54 gal 5.00 gal 17.50 gal 4.54 kg 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Mash, Light Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 4.54 kg Mash In 1 Infusion 17.0344512 60.0000000 65.5555556 2.0000000 65.5555556 Add 5.25 gal of water at 162.2 F 1.000 qt/lb 0.00 gal 162.2 F 150.0 F 5.25 gal Brewed 5/23/15 - OG: 1.092, FG: 1.024. Smells great with a boozy nose, very malty. 3/28/16: Old grain bill: 16 lbs MO, 1.5 lbs Brown malt. Adding some Golden Naked Oats and slightly reducing the brown malt. Brewed 8/7/16 - OG: 1.092, Missed gravity again, though BS actually thinks the gravity should be higher than math does. Added 1lb of Lyle's Golden Syrup to the recipe, which is added to the beer 24-36 hours (?) after fermentation is vigorous. Adjusted OG: 1.099 11/19/16 - FG: 1.026 corrected, 9.7% ABV 30.0000000 1.0920000 1.0240000 1.8000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 36.67 g Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 16 Jan 2015 1.100 SG 1.024 SG 12.6 SRM 101.8 IBUs Tinseth 10.2 % 9.0 % 68.5 % 322.3 kcal/12oz 5.00 gal 10.54 gal 1.092 SG 1.024 SG 67.0 F 65.0 F 65.0 F 65.0 F