<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
  <NAME>Golden Ale Alt Hops</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <BREWER>Colin</BREWER>
  <ASST_BREWER></ASST_BREWER>
  <BATCH_SIZE>37.8543360</BATCH_SIZE>
  <BOIL_SIZE>45.9888736</BOIL_SIZE>
  <BOIL_TIME>60.0000000</BOIL_TIME>
  <EFFICIENCY>75.0000000</EFFICIENCY>
  <HOPS>
    <HOP>
      <NAME>Phoenix</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>10.6000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>First Wort</USE>
      <TIME>30.0000000</TIME>
      <NOTES>Seedling derived from Wye Yoeman.
      Used for: Ales
      Aroma: Similar to Wye Challenger hops
      Substitutes: Challenger, East Kent Golding, Northdown</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>4.6000000</BETA>
      <HSI>10.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Boadicea</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>6.1000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>Boil</USE>
      <TIME>15.0000000</TIME>
      <NOTES>Boadicea is mild, light floral and spicy, with a grassy scented aroma.  It has a touch of floral flavour notes and reminds you of orchard blossom.</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>2.0000000</BETA>
      <HSI>15.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Goldings, East Kent</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>3.4000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>Boil</USE>
      <TIME>15.0000000</TIME>
      <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
      Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
      Substitutes: Fuggles, BC Goldings
      Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
      </NOTES>
      <TYPE>Aroma</TYPE>
      <FORM>Pellet</FORM>
      <BETA>3.5000000</BETA>
      <HSI>35.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Phoenix</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>10.6000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>Boil</USE>
      <TIME>15.0000000</TIME>
      <NOTES>Seedling derived from Wye Yoeman.
      Used for: Ales
      Aroma: Similar to Wye Challenger hops
      Substitutes: Challenger, East Kent Golding, Northdown</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>4.6000000</BETA>
      <HSI>10.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Boadicea</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>6.1000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>Boil</USE>
      <TIME>10.0000000</TIME>
      <NOTES>Boadicea is mild, light floral and spicy, with a grassy scented aroma.  It has a touch of floral flavour notes and reminds you of orchard blossom.</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>2.0000000</BETA>
      <HSI>15.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Goldings, East Kent</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>3.4000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>Boil</USE>
      <TIME>10.0000000</TIME>
      <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
      Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
      Substitutes: Fuggles, BC Goldings
      Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
      </NOTES>
      <TYPE>Aroma</TYPE>
      <FORM>Pellet</FORM>
      <BETA>3.5000000</BETA>
      <HSI>35.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Phoenix</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>10.6000000</ALPHA>
      <AMOUNT>0.0141747</AMOUNT>
      <USE>Boil</USE>
      <TIME>10.0000000</TIME>
      <NOTES>Seedling derived from Wye Yoeman.
      Used for: Ales
      Aroma: Similar to Wye Challenger hops
      Substitutes: Challenger, East Kent Golding, Northdown</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>4.6000000</BETA>
      <HSI>10.0000000</HSI>
      <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Boadicea</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>6.1000000</ALPHA>
      <AMOUNT>0.0212621</AMOUNT>
      <USE>Boil</USE>
      <TIME>5.0000000</TIME>
      <NOTES>Boadicea is mild, light floral and spicy, with a grassy scented aroma.  It has a touch of floral flavour notes and reminds you of orchard blossom.</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>2.0000000</BETA>
      <HSI>15.0000000</HSI>
      <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Goldings, East Kent</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>3.4000000</ALPHA>
      <AMOUNT>0.0212621</AMOUNT>
      <USE>Boil</USE>
      <TIME>5.0000000</TIME>
      <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
      Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
      Substitutes: Fuggles, BC Goldings
      Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
      </NOTES>
      <TYPE>Aroma</TYPE>
      <FORM>Pellet</FORM>
      <BETA>3.5000000</BETA>
      <HSI>35.0000000</HSI>
      <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Phoenix</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>10.6000000</ALPHA>
      <AMOUNT>0.0212621</AMOUNT>
      <USE>Boil</USE>
      <TIME>5.0000000</TIME>
      <NOTES>Seedling derived from Wye Yoeman.
      Used for: Ales
      Aroma: Similar to Wye Challenger hops
      Substitutes: Challenger, East Kent Golding, Northdown</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>4.6000000</BETA>
      <HSI>10.0000000</HSI>
      <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Boadicea</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>6.1000000</ALPHA>
      <AMOUNT>0.0212621</AMOUNT>
      <USE>Whirlpool</USE>
      <TIME>5.0000000</TIME>
      <NOTES>Boadicea is mild, light floral and spicy, with a grassy scented aroma.  It has a touch of floral flavour notes and reminds you of orchard blossom.</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>2.0000000</BETA>
      <HSI>15.0000000</HSI>
      <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Goldings, East Kent</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>3.4000000</ALPHA>
      <AMOUNT>0.0212621</AMOUNT>
      <USE>Whirlpool</USE>
      <TIME>5.0000000</TIME>
      <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
      Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
      Substitutes: Fuggles, BC Goldings
      Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
      </NOTES>
      <TYPE>Aroma</TYPE>
      <FORM>Pellet</FORM>
      <BETA>3.5000000</BETA>
      <HSI>35.0000000</HSI>
      <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
    </HOP>
    <HOP>
      <NAME>Phoenix</NAME>
      <VERSION>1</VERSION>
      <ORIGIN>United Kingdom</ORIGIN>
      <ALPHA>10.6000000</ALPHA>
      <AMOUNT>0.0212621</AMOUNT>
      <USE>Whirlpool</USE>
      <TIME>5.0000000</TIME>
      <NOTES>Seedling derived from Wye Yoeman.
      Used for: Ales
      Aroma: Similar to Wye Challenger hops
      Substitutes: Challenger, East Kent Golding, Northdown</NOTES>
      <TYPE>Bittering</TYPE>
      <FORM>Pellet</FORM>
      <BETA>4.6000000</BETA>
      <HSI>10.0000000</HSI>
      <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
      <INVENTORY>0.00 g</INVENTORY>
      <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
    </HOP>
  </HOPS>

  <FERMENTABLES>
    <FERMENTABLE>
      <NAME>Pale Malt, Maris Otter</NAME>
      <VERSION>1</VERSION>
      <TYPE>Grain</TYPE>
      <AMOUNT>6.3502880</AMOUNT>
      <YIELD>82.5000000</YIELD>
      <COLOR>3.0000000</COLOR>
      <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      <ORIGIN>United Kingdom</ORIGIN>
      <SUPPLIER>Maris Otter</SUPPLIER>
      <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
      <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
      <MOISTURE>3.0000000</MOISTURE>
      <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
      <PROTEIN>11.7000000</PROTEIN>
      <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
      <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
      <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
      <DISPLAY_AMOUNT>6.35 kg</DISPLAY_AMOUNT>
      <INVENTORY>0.00 kg</INVENTORY>
      <POTENTIAL>1.0379500</POTENTIAL>
      <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
      <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
    </FERMENTABLE>
    <FERMENTABLE>
      <NAME>Oats, Golden Naked (Simpsons)</NAME>
      <VERSION>1</VERSION>
      <TYPE>Grain</TYPE>
      <AMOUNT>1.1339800</AMOUNT>
      <YIELD>70.0000000</YIELD>
      <COLOR>10.0000000</COLOR>
      <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
      <ORIGIN>UK</ORIGIN>
      <SUPPLIER>Simpsons</SUPPLIER>
      <NOTES>This unique product from Simpsons has a special, sweet berry-nut flavor. Used at a rate of 4-15% of total grist by weight, Golden Naked Oats will deliver a deep golden hue with light caramel flavors to the finished beer as well as a creamy, satin finish.</NOTES>
      <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
      <MOISTURE>4.5000000</MOISTURE>
      <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
      <PROTEIN>11.7000000</PROTEIN>
      <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
      <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
      <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
      <DISPLAY_AMOUNT>1.13 kg</DISPLAY_AMOUNT>
      <INVENTORY>0.54 kg</INVENTORY>
      <POTENTIAL>1.0322000</POTENTIAL>
      <DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
      <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
    </FERMENTABLE>
  </FERMENTABLES>

  <MISCS>
    <MISC>
      <NAME>Whirlfloc Tablet</NAME>
      <VERSION>1</VERSION>
      <TYPE>Fining</TYPE>
      <USE>Boil</USE>
      <AMOUNT>1.000000</AMOUNT>
      <TIME>15.00</TIME>
      <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
      <USE_FOR>Clarity</USE_FOR>
      <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
      <DISPLAY_AMOUNT>1.00 Items</DISPLAY_AMOUNT>
      <INVENTORY>0.00 Items</INVENTORY>
      <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
      <BATCH_SIZE>5.00 gal</BATCH_SIZE>
    </MISC>
  </MISCS>

  <YEASTS>
    <YEAST>
      <NAME>Burton Ale</NAME>
      <VERSION>1</VERSION>
      <TYPE>Ale</TYPE>
      <FORM>Liquid</FORM>
      <AMOUNT>0.0354884</AMOUNT>
      <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
      <LABORATORY>White Labs</LABORATORY>
      <PRODUCT_ID>WLP023</PRODUCT_ID>
      <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
      <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
      <FLOCCULATION>Medium</FLOCCULATION>
      <ATTENUATION>72.0000000</ATTENUATION>
      <NOTES>Burton-on-trent yeast produces a complex character.  Flavors include apple, pear, and clover honey.</NOTES>
      <BEST_FOR>All English styles including Pale Ale, IPA, Porter, Stout and Bitters.</BEST_FOR>
      <MAX_REUSE>5</MAX_REUSE>
      <TIMES_CULTURED>0</TIMES_CULTURED>
      <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
      <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
      <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
      <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
      <INVENTORY>0.0 pkg</INVENTORY>
      <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
    </YEAST>
  </YEASTS>

  
  <STYLE>
    <NAME>British Golden Ale</NAME>
    <VERSION>1</VERSION>
    <CATEGORY>Pale Commonwealth Beer</CATEGORY>
    <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
    <STYLE_LETTER>A</STYLE_LETTER>
    <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
    <TYPE>Ale</TYPE>
    <OG_MIN>1.0380000</OG_MIN>
    <OG_MAX>1.0530000</OG_MAX>
    <FG_MIN>1.0060000</FG_MIN>
    <FG_MAX>1.0120000</FG_MAX>
    <IBU_MIN>20.0000000</IBU_MIN>
    <IBU_MAX>45.0000000</IBU_MAX>
    <COLOR_MIN>2.0000000</COLOR_MIN>
    <COLOR_MAX>6.0000000</COLOR_MAX>
    <CARB_MIN>2.0000000</CARB_MIN>
    <CARB_MAX>2.8000000</CARB_MAX>
    <ABV_MAX>5.0000000</ABV_MAX>
    <ABV_MIN>3.8000000</ABV_MIN>
    <NOTES>hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style. History: Modern golden ales were developed in England to take on strongly-marketed lagers. While it is difficult to identify the first, Hop Back&#39;s Summer Lightning, first brewed in 1986, is thought by many to have got the style off the ground. Style Comparison: More similar to an American Pale Ale than anything else, although it is often lower in alcohol and usually features British ingredients. Has no caramel and fewer esters compared to British bitters and pale ales. Dry as bitters but with less malt character to support the hops, giving a different balance. Often uses (and features) American hops, more so than most other modern British styles.</NOTES>
    <PROFILE>Aroma: Hop aroma is moderately low to moderately high, and can use any variety of hops &#8211; floral, herbal, or earthy English hops and citrusy American hops are most common. Frequently a single hop varietal will be showcased. Little to no malt aroma; no caramel. Medium-low to low fruity aroma from the hops rather than esters. Little to no diacetyl.
    Appearance: Straw to golden in color. Good to brilliant clarity. Low to moderate white head. A low head is acceptable when carbonation is also low. Flavor: Medium to medium-high bitterness. Hop flavor is moderate to moderately high of any hop variety, although citrus flavors are increasingly common. Medium-low to low malt character, generally bready with perhaps a little biscuity flavor. Caramel flavors are typically absent. Little to no diacetyl. Hop bitterness and flavor should be pronounced. Moderately-low to low esters. Medium-dry to dry finish. Bitterness increases with alcohol level, but is always balanced. Mouthfeel: Light to medium body. Low to moderate carbonation on draught, although bottled commercial versions will be higher. Stronger versions may have a slight alcohol warmth, but this character should not be too high. Comments: Well-hopped, quenching beer with an emphasis on showcasing hops. Served colder than traditional bitters, this style was originally positioned as a refreshing summer beer, but is now often brewed year-round. Although early on the beers were brewed with English hops, increasingly American citrus-flavored hops are used. Golden Ales are also called Golden Bitters, Summer Ales, or British Blonde Ales. Can be found in cask, keg, and bottle.</PROFILE>
    <INGREDIENTS>Low-color pale or lager malt acting as a blank canvas for the hop character. May use sugar adjuncts, corn or wheat. English hops frequently used, although citrusy American varietals are becoming more common. Somewhat clean-fermenting British yeast.</INGREDIENTS>
    <EXAMPLES>Crouch Vale Brewers Gold, Fuller&#39;s Discovery, Golden Hill Exmoor Gold, Hop Back Summer Lightning, Kelham Island Pale Rider, Morland Old Golden Hen, Oakham JHB</EXAMPLES>
    <DISPLAY_OG_MIN>1.038 SG</DISPLAY_OG_MIN>
    <DISPLAY_OG_MAX>1.053 SG</DISPLAY_OG_MAX>
    <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
    <OG_RANGE>1.038-1.053 SG</OG_RANGE>
    <FG_RANGE>1.006-1.012 SG</FG_RANGE>
    <IBU_RANGE>20.0-45.0 IBUs</IBU_RANGE>
    <CARB_RANGE>2.00-2.80 Vols</CARB_RANGE>
    <COLOR_RANGE>2.0-6.0 SRM</COLOR_RANGE>
    <ABV_RANGE>3.80-5.00 %</ABV_RANGE>
  </STYLE>

  <EQUIPMENT>
    <NAME>CGB Brewstand</NAME>
    <VERSION>1</VERSION>
    <BOIL_SIZE>45.9888736</BOIL_SIZE>
    <BATCH_SIZE>37.8543360</BATCH_SIZE>
    <TUN_VOLUME>66.2450880</TUN_VOLUME>
    <TUN_WEIGHT>4.5359200</TUN_WEIGHT>
    <TUN_SPECIFIC_HEAT>0.4000000</TUN_SPECIFIC_HEAT>
    <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
    <TRUB_CHILLER_LOSS>1.8927168</TRUB_CHILLER_LOSS>
    <EVAP_RATE>9.8774333</EVAP_RATE>
    <BOIL_TIME>60.0000000</BOIL_TIME>
    <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
    <LAUTER_DEADSPACE>2.8390752</LAUTER_DEADSPACE>
    <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
    <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
    <COOLING_LOSS_PCT>4.1000000</COOLING_LOSS_PCT>
    <NOTES></NOTES>
    <DISPLAY_BOIL_SIZE>12.15 gal</DISPLAY_BOIL_SIZE>
    <DISPLAY_BATCH_SIZE>10.00 gal</DISPLAY_BATCH_SIZE>
    <DISPLAY_TUN_VOLUME>17.50 gal</DISPLAY_TUN_VOLUME>
    <DISPLAY_TUN_WEIGHT>4.54 kg</DISPLAY_TUN_WEIGHT>
    <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
    <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
    <DISPLAY_LAUTER_DEADSPACE>0.75 gal</DISPLAY_LAUTER_DEADSPACE>
    <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
  </EQUIPMENT>

  <MASH>
    <NAME>English Short Mash, Light Body, Batch Sparge</NAME>
    <VERSION>1</VERSION>
    <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
    <TUN_TEMP>22.2222222</TUN_TEMP>
    <SPARGE_TEMP>85.0000000</SPARGE_TEMP>
    <PH>5.4000000</PH>
    <TUN_WEIGHT>160.0000000</TUN_WEIGHT>
    <TUN_SPECIFIC_HEAT>0.4000000</TUN_SPECIFIC_HEAT>
    <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
    <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
    <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
    <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
    <DISPLAY_SPARGE_TEMP>185.0 F</DISPLAY_SPARGE_TEMP>
    <DISPLAY_TUN_WEIGHT>4.54 kg</DISPLAY_TUN_WEIGHT>
    <MASH_STEPS>
      <MASH_STEP>
        <NAME>Mash In</NAME>
        <VERSION>1</VERSION>
        <TYPE>Infusion</TYPE>
        <INFUSE_AMOUNT>15.6149136</INFUSE_AMOUNT>
        <STEP_TIME>30.0000000</STEP_TIME>
        <STEP_TEMP>65.5555556</STEP_TEMP>
        <RAMP_TIME>2.0000000</RAMP_TIME>
        <END_TEMP>65.5555556</END_TEMP>
        <DESCRIPTION>Add 4.88 gal of water at 162.0 F</DESCRIPTION>
        <WATER_GRAIN_RATIO>1.000 qt/lb</WATER_GRAIN_RATIO>
        <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
        <INFUSE_TEMP>162.0 F</INFUSE_TEMP>
        <DISPLAY_STEP_TEMP>150.0 F</DISPLAY_STEP_TEMP>
        <DISPLAY_INFUSE_AMT>4.88 gal</DISPLAY_INFUSE_AMT>
      </MASH_STEP>
    </MASH_STEPS>

  </MASH>

  <NOTES>0.7-0.75 bittering ratio</NOTES>
  <TASTE_NOTES>01/13/16 (original) - Easy drinking, decent body despite low mash temp. Could do with a little more complexity, but not much. Trying swapping out 1lb of MO for Mild Malt on the next batch. (originally 85% MO / 15% GNO). Hop profile is good, but actually could be more prominent on aroma/flavour. Move 2 min hops to flameout and whirlpool for 5 mins prior to cooling; up final amounts to 1oz each.

  05/12/16 (alt hops) - 1.047 SG</TASTE_NOTES>
  <TASTE_RATING>30.0000000</TASTE_RATING>
  <OG>1.0470000</OG>
  <FG>1.0130000</FG>
  <CARBONATION>2.3000000</CARBONATION>
  <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
  <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
  <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
  <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
  <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
  <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
  <AGE>30.0000000</AGE>
  <AGE_TEMP>18.3333333</AGE_TEMP>
  <CARBONATION_USED>Keg with 12.54 PSI</CARBONATION_USED>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <PRIMING_SUGAR_NAME>Forced Carbonation</PRIMING_SUGAR_NAME>
  <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
  <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
  <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
  <DISPLAY_CARB_TEMP>45.0 F</DISPLAY_CARB_TEMP>
  <DATE>06 Aug 2015</DATE>
  <EST_OG>1.046 SG</EST_OG>
  <EST_FG>1.011 SG</EST_FG>
  <EST_COLOR>5.3 SRM</EST_COLOR>
  <IBU>34.9 IBUs</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>4.6 %</EST_ABV>
  <ABV>4.5 %</ABV>
  <ACTUAL_EFFICIENCY>76.8 %</ACTUAL_EFFICIENCY>
  <CALORIES>156.4 kcal/12oz</CALORIES>
  <DISPLAY_BATCH_SIZE>10.00 gal</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>12.15 gal</DISPLAY_BOIL_SIZE>
  <DISPLAY_OG>1.047 SG</DISPLAY_OG>
  <DISPLAY_FG>1.013 SG</DISPLAY_FG>
  <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
  <DISPLAY_SECONDARY_TEMP>65.0 F</DISPLAY_SECONDARY_TEMP>
  <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
  <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
