Sehrdunkelweizen 1 All Grain Colin 37.8543360 48.7185304 65.0000000 75.0000000 Hallertauer 1 Germany 2.7000000 0.0850481 Boil 60.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Aroma 4.0000000 50.0000000 3.00 oz 0.00 oz 60.0 min Rice Hulls 1 Adjunct 0.2267960 0.0000000 0.0000000 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0000000 0.0 SRM White Wheat Malt 1 Grain 4.9895120 86.0000000 2.4000000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 11 lbs 0.0 oz 1.0395600 2.4 SRM Wheat Liquid Extract Munich Malt - 10L 1 Grain 2.7215520 77.0000000 10.0000000 FALSE US Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8000000 5.0000000 50.0000000 13.5000000 80.0000000 TRUE 0.0000000 6 lbs 0.0 oz 1.0354200 10.0 SRM Amber Liquid Extract Special B Malt 1 Grain 0.4535920 65.2000000 180.0000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0299920 180.0 SRM Chocolate Wheat Malt 1 Grain 0.3401940 71.0000000 400.0000000 FALSE Germany Weyermann Intensifies aroma and color in top-fermented beers such as dark wheat beers. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 12.0 oz 0.0 oz 1.0326600 400.0 SRM Hefeweizen Ale 1 Wheat 0.0000000 FALSE White Labs WLP300 20.0000000 22.2222000 Low 74.0000000 Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look. German style wheat beers. Weiss, Weizen, Hefeweizen 5 0 FALSE 0.00 ml 68.0 F 72.0 F 0.0 pkg 14 Jun 2003 CGB Brewstand 1 48.7185304 37.8543360 66.2450880 4.5359200 0.4000000 0.0000000 1.8927168 13.9860140 65.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.0000000 12.87 gal 10.00 gal 17.50 gal 10 lbs 0.00 gal 0.50 gal 0.75 gal 0.00 gal English Mash, Medium Body, Batch Sparge 1 22.2222222 22.2222222 85.0000000 5.4000000 160.0000000 0.4000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 185.0 F 10 lbs Mash In 1 Infusion 18.2173992 60.0000000 67.7777778 2.0000000 67.7777778 Add 5.56 gal of water at 166.9 F 1.000 qt/lb 0.00 gal 166.9 F 154.0 F 5.56 gal Bittering ratio of 0.25-0.30. Big Brew Day 5/2/15 - 1.052 into the fermentor, 1.014 final. Good banana nose (lost some on the garage floor). 0.0000000 1.0520000 1.0140000 2.5000000 1 10.0000000 20.0000000 10.0000000 20.0000000 7.0000000 7.0000000 20.0000000 Keg with 14.86 PSI FALSE Corn Sugar 100.0000000 0.5000000 7.2000000 45.0 F 02 May 2015 1.053 SG 1.014 SG 23.0 SRM 15.6 IBUs Tinseth 5.1 % 5.0 % 74.1 % 173.9 kcal/12oz 10.00 gal 12.87 gal 1.052 SG 1.014 SG 68.0 F 68.0 F 65.0 F 68.0 F